Tomato

Sun-ripened on the vine until reaching perfect maturity, our Cambodian tomatoes boast deep red coloration, firm flesh, and balanced acidity. Grown in open fields using natural cultivation methods, they develop thicker walls and more robust flavor than greenhouse varieties. Each tomato is hand-selected at peak ripeness to ensure optimal taste and texture characteristics. The juicy yet meaty consistency makes them equally suitable for fresh salads, sandwiches, or cooked preparations. These tomatoes contain higher levels of lycopene and vitamin C compared to commercially grown alternatives, thanks to traditional farming practices that emphasize soil health. Their vibrant flavor enhances everything from simple salads to complex sauces, carrying the authentic taste of Cambodia’s agricultural bounty. Carefully packed to prevent bruising while allowing for proper air circulation, they arrive at their destination in premium condition.