Sweet Corn

Sun-kissed Cambodian sweet corn delivers exceptional natural sweetness and crisp-tender kernels that burst with flavor. Our non-GMO varieties are grown to develop higher sugar content while maintaining that perfect crunch. Each golden-yellow ear (typically 15-18cm long) features tightly packed rows of plump kernels protected by fresh green husks. Harvested at the milk stage for peak tenderness, our corn requires minimal cooking – just 3-5 minutes to unlock its natural goodness. Grown using sustainable methods that enhance soil biodiversity, these ears contain beneficial antioxidants like lutein and zeaxanthin. The kernels maintain their juicy pop even after cooking, making them perfect for grilling, boiling, or incorporating into salads and stir-fries. Carefully packed to preserve moisture and freshness, each ear is inspected for uniform kernel development. A taste of Cambodian sunshine that brings both nutrition and joy to every bite.