Red Pumpkin

Vibrant Cambodian red pumpkins offer dense, sweet orange flesh with superior flavor development. These thick-walled fruits (typically 2-3kg each) feature a rich carotenoid content that gives both their vivid color and nutritional benefits. Grown on sprawling vines under natural sunlight, each pumpkin develops complex sugars that caramelize beautifully when roasted. Our harvesting techniques ensure perfect maturity – when the stem hardens and the skin develops its characteristic deep red hue. The smooth texture and natural sweetness make them ideal for both savory dishes and desserts, from traditional Cambodian soups to pies. Rich in beta-carotene, vitamin E, and dietary fiber, these pumpkins are carefully handled to prevent surface damage. The thick rind ensures excellent shelf life while protecting the nutrient-dense flesh. A versatile autumnal ingredient available year-round from Cambodia’s fertile growing regions.