Peach

Sun-kissed Cambodian peaches offer blushing red skins covering golden-orange flesh with honeyed juice. These semi-clingstone fruits develop perfect balance of acidity and sweetness (12-14 Brix) with tropical floral notes uncommon in temperate varieties. Each 6-8cm peach has velvety skin protecting tender yet firm flesh that holds its shape when sliced. Grown in highland orchards with cool nights that enhance color development and flavor complexity. The aromatic juice runs freely when bitten, carrying hints of citrus and almond from the pit. Rich in vitamin A and antioxidants, they’re hand-picked at the ideal “firm-ripe” stage for optimal transport and shelf life. Wonderful for fresh eating, grilling, or making preserves. Unlike hard supermarket peaches, ours develop authentic tree-ripened flavor with succulent texture. Carefully packed in cushioned trays to prevent bruising. A rare tropical peach variety that delivers both nostalgia and exotic sophistication in every bite.