Papaya

Our tree-ripened Cambodian papayas boast succulent orange-red flesh with buttery texture and tropical sweetness. Grown to full maturity on organic farms, each pear-shaped fruit develops rich carotenoid content that gives the vibrant interior color. The aromatic flesh has notes of melon and peach with a smooth, almost creamy consistency when perfectly ripe. Medium-sized (1-1.5kg) with thin green-yellow skin that easily yields to pressure when ready to eat. Packed with digestive enzymes (papain), vitamin C, and folate, they’re as nutritious as they are delicious. Perfect for fresh eating, smoothies, or traditional Cambodian green papaya salad when slightly firm. Grown using traditional intercropping methods that enhance flavor complexity. Hand-harvested and carefully packed to prevent bruising of the delicate flesh. The small black seeds are edible with a peppery bite, often used as a spice. A luscious tropical fruit that brings sunshine to every bite.