Green Grapes

Our farm-fresh Cambodian green grapes offer a crisp, refreshing burst of sweetness with every bite. These seedless table grapes grow in tight clusters, each plump orb boasting a translucent green skin that reveals juicy pale flesh beneath. Grown under Cambodia’s tropical sunshine with careful canopy management to develop optimal sugar content (18-22 Brix), they maintain perfect acidity for balance. The thin yet resilient skins provide satisfying texture without toughness, while the flesh remains firm yet explosively juicy. Rich in antioxidants like resveratrol and vitamin K, these grapes are hand-harvested at dawn to preserve freshness, then immediately cooled to lock in flavor. Each grape measures 2-3cm diameter with a natural bloom that indicates careful handling. Perfect for snacking, fruit platters, or adding to salads, they stay fresh longer than imported varieties thanks to local harvesting. Grown using integrated pest management for minimal chemical use. The clean, sweet flavor with subtle floral notes makes these grapes irresistible to both children and gourmet chefs alike.