Green Banana

Our fresh Cambodian green bananas are harvested at the perfect stage for cooking, offering firm, starchy flesh with a subtle earthy flavor. These unripe bananas feature thick green skins that protect the dense, pale interior ideal for traditional Asian recipes. When cooked, they develop a potato-like texture that absorbs flavors beautifully while maintaining structure. Rich in resistant starch and dietary fiber, they support gut health and provide sustained energy. Grown using organic methods on small family farms, each hand is carefully cut to preserve quality. The large size (15-20cm length) and uniform ripeness make them perfect for boiling, frying, or using in curries. Unlike sweet bananas, these retain their shape during cooking and offer a neutral base for both savory and sweet preparations. Packed with potassium and vitamin B6, they’re a staple in Cambodian cuisine. Carefully transported to prevent bruising, these green bananas arrive in perfect condition for creating authentic amok or banana blossom salads.