Garlic

Cambodian-grown garlic bulbs boast firm, plump cloves with paper-white skin and robust flavor. Cultivated in the perfect climate for garlic development, each bulb contains 10-12 uniform cloves with higher allicin content than imported varieties. Our garlic is naturally sun-cured to intensify its signature pungency and medicinal properties while extending shelf life. The crisp, juicy cloves release aromatic oils when crushed, delivering that authentic garlic kick essential to Asian cooking. Grown without chemical sprout inhibitors, these bulbs maintain their vitality and nutritional benefits. Rich in sulfur compounds and antioxidants, our garlic adds depth to stir-fries, soups, and marinades while supporting immune health. Hand-selected for size and quality, with no broken or shriveled cloves. The tight, unblemished outer wrappers protect the fresh interior. A kitchen staple that delivers both bold flavor and wellness benefits in every clove.