Cherry

Premium Cambodian cherries provide plump, glossy burgundy fruits with sophisticated sweetness. These carefully cultivated cherries grow in small clusters, each 2-3cm fruit developing deep red-black skins covering firm, juicy flesh. The balanced flavor (18-22 Brix) offers rich berry notes with perfect acidity that lingers pleasantly on the palate. Grown in elevated microclimates that mimic temperate conditions, they accumulate higher anthocyanin content than common varieties. Each cherry maintains a satisfying snap when bitten, releasing dark red juice packed with antioxidants and melatonin. Hand-picked with stems attached to preserve freshness, then immediately hydro-cooled to lock in flavor. The thick skin provides durability without toughness, making them ideal for both fresh consumption and culinary use. Wonderful for garnishing desserts, infusing spirits, or enjoying by the handful. Packed in breathable punnets to prevent moisture buildup. A luxurious fruit that brings both exquisite taste and proven health benefits to discerning consumers.