Carrot

Sweet Cambodian carrots boast vibrant orange color, crisp texture, and natural sugars developed under tropical sunshine. These medium-length roots (15-18cm) feature smooth skin and uniform taper for consistent cooking results. Grown in sandy loam soil that promotes straight growth and intense flavor, our carrots contain 30% more beta-carotene than commercial varieties. The crunchy texture holds up beautifully whether eaten raw, juiced, or cooked, releasing a distinctive earthy-sweet flavor. Hand-sorted to ensure only undamaged, firm roots make the cut. Packed with vision-supporting lutein and digestive-friendly fiber. The bright green tops (when attached) indicate recent harvest and maximum freshness. Perfect for both savory Cambodian dishes and healthy snacking. Grown using integrated pest management to minimize chemical use while maximizing nutritional value. A colorful, versatile root vegetable that adds nutrition and sweetness to any meal.