Bok Choy

Our farm-fresh Cambodian bok choy features crisp white stems and tender dark green leaves with a delicate, slightly sweet flavor. This nutrient-dense Asian green grows in tight clusters with spoon-shaped leaves that retain their texture when cooked. Grown using hydroponic methods for year-round availability, each head is harvested young for optimal tenderness. The juicy stems offer a refreshing crunch while the leaves provide earthy notes, making it perfect for quick stir-fries, soups, or steaming. Exceptionally rich in calcium, vitamin K, and antioxidants compared to Western greens. The compact size (15-20cm tall) and uniform shape ensure even cooking and attractive presentation. Carefully packed to prevent leaf damage and maintain moisture. A versatile vegetable that cooks in minutes while adding both nutrition and authentic Asian character to meals. Free from bitterness with a clean, refreshing taste that complements spicy dishes.