Luscious Cambodian black grapes deliver deep, complex sweetness with wine-like undertones. These voluptuous round grapes develop near-black indigo skins dusted with natural bloom, covering translucent green-tinged flesh. The bold, robust flavor balances sugar (20-24 Brix) with pleasant tannic structure, creating a more sophisticated taste profile than common table grapes. Each 2.5-3cm berry offers a satisfying pop when bitten, releasing rich juice with hints of blackberry and spice. Grown on vertical trellises for maximum sun exposure, they accumulate higher anthocyanin content than lighter varieties. Hand-picked at perfect ripeness when the stems turn woody brown, ensuring optimal shelf life. Wonderful for fresh eating, cheese pairings, or freezing as natural candy. The thick skins provide textural contrast while protecting the delicate interior during transport. A premium grape variety that brings both luxury and nutrition to your table, packed with heart-healthy polyphenols and vitamin C.
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