Premium Cambodian-grown kiwifruit offers a perfect balance of tangy and sweet with emerald green flesh. These oval fruits develop smooth, thin brown skins covering vibrant green interiors dotted with tiny black seeds. Each 6-8cm kiwi delivers a refreshing zing (balanced 12-14 Brix) with tropical undertones, more aromatic than temperate-climate varieties. Grown in highland orchards with cool nights that enhance flavor complexity, they’re hand-picked when firm then ripened to buttery perfection. The edible skin provides extra fiber and nutrients, while the juicy center bursts with vitamin C (twice that of oranges) and potassium. Unlike fuzzy imports, our kiwis have a more delicate texture that’s ideal for elegant fruit presentations. Wonderful sliced over breakfast, blended into smoothies, or as a tenderizing meat marinade. Carefully packed in protective trays to prevent pressure marks. A nutrition powerhouse that brings both health benefits and gourmet appeal to your fruit bowl.
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