Pineapple

Sun-ripened Cambodian pineapples offer the ultimate tropical sweetness with vibrant golden flesh. Our premium variety develops low acidity and intense sugary flavor (14-16 Brix) while maintaining perfect juiciness. Each pineapple grows to 1.5-2kg with short, sturdy leaves and flat eyes that make peeling effortless. The aromatic yellow flesh has a melt-in-your-mouth texture without any stringiness, bursting with notes of citrus and vanilla. Grown in mineral-rich volcanic soil using natural fertilizers, these pineapples develop thicker, sweeter flesh than commercial varieties. Harvested at peak ripeness when the base turns golden and emits a floral fragrance. Packed with bromelain enzymes that aid digestion and reduce inflammation. The core is tender enough to eat, maximizing usable fruit. Perfect for fresh cutting, grilling, juicing, or tropical desserts. Carefully hand-picked and packed to prevent bruising of the delicate skin. A true taste of Cambodian sunshine that puts bland supermarket pineapples to shame.