Green Mango

Our crisp Cambodian green mangoes are harvested young for that perfect balance of tartness and subtle sweetness. These hard, pale green fruits feature dense flesh that holds its shape when sliced or grated. The bracingly sour flavor with citrusy notes makes them ideal for salads, pickles, or dipping in chili salt. Grown using traditional methods that enhance natural acidity, each mango is hand-picked at the ideal stage for savory preparations. Rich in vitamin C and digestive enzymes, they’re a refreshing snack in hot weather. Medium-sized (about 300-400g) with smooth skin that develops slight stickiness from natural sap. The seed is still small and soft at this stage, maximizing edible portion. Carefully handled to prevent sap burn and packed to maintain firmness. The ultimate ingredient for authentic Cambodian green mango salad or a healthy alternative to processed sour snacks.