Bell Pepper

Cambodian-grown bell peppers offer thick, juicy walls and superior sweetness developed under ideal tropical conditions. Available in vibrant red, yellow, and green, each glossy pepper features the classic blocky shape with 3-4 lobes. Our peppers are left to ripen fully on the vine, developing complex flavors and higher vitamin C content than prematurely harvested varieties. The crisp flesh has a satisfying snap when raw and becomes silky when cooked. Grown using eco-friendly methods that enhance natural sugars while minimizing water use. Rich in antioxidants like lycopene (red variety) and beta-carotene (yellow), these peppers add both color and nutrition to stir-fries, salads, and stuffed dishes. Hand-picked at peak ripeness to ensure perfect texture and flavor. The sturdy stems and thick skins indicate careful handling from farm to market. A rainbow of crunchy sweetness that elevates both the visual appeal and taste of any dish.