G4 Green Chilli

These vibrant Cambodian green chilies offer the perfect balance of heat and flavor, scoring 50,000-100,000 SHU on the Scoville scale. The G4 variety is specially cultivated for its thick flesh, glossy skin, and consistent medium-hot punch that builds gradually. Each 7-10cm long pepper maintains a crisp texture even when cooked, making it ideal for stir-fries, sambals, and pickling. Grown using sustainable methods that enhance natural capsaicin development, these chilies deliver authentic Khmer spice without excessive bitterness. Rich in vitamins A and C, they add both nutrition and fiery flavor to any dish. Hand-picked at peak freshness to ensure optimal heat levels and vibrant green color. The sturdy stems and unblemished skins indicate careful handling from harvest to packaging. A must-have ingredient for recreating authentic Cambodian flavors, from tangy prahok dips to fiery beef lok lak.