Ginger

Premium Cambodian ginger roots showcase the robust flavor and aromatic qualities that make this rhizome indispensable in Asian cuisine. Our carefully cultivated ginger develops firm, fibrous flesh with smooth golden skin and distinctive spicy-sweet notes. Grown in mineral-rich soils using organic methods, each hand-harvested root contains higher concentrations of gingerol than commercial varieties. The pungent aroma and warming flavor profile make it perfect for both culinary and medicinal applications. We select only mature rhizomes (typically 10-15cm long) with multiple “fingers” for optimal quality. The juicy texture indicates freshness, while the spicy bite demonstrates potent active compounds. Sun-dried naturally to preserve essential oils, our ginger adds depth to stir-fries, teas, and traditional remedies. Carefully packaged to prevent mold or dehydration, these roots represent Cambodia’s reputation for producing world-class spices. A kitchen essential that delivers both flavor and wellness benefits in every knobby root.