Suran

This extraordinary Cambodian-grown suran (Amorphophallus paeoniifolius) showcases the remarkable diversity of tropical root vegetables. The massive, irregularly shaped tubers develop starchy white flesh with a distinctive earthy aroma that mellows when cooked. Our suran is cultivated using traditional methods that enhance its natural nutty-sweet flavor profile. Carefully harvested at 9-12 months of maturity, each tuber is cleaned of exterior soil while preserving the protective outer layer. Rich in complex carbohydrates, dietary fiber, and essential minerals, it’s a staple in rural Cambodian cuisine. When prepared, the dense texture becomes satisfyingly creamy, making it excellent for curries, chips, or traditional medicinal preparations. The natural glucomannan content offers digestive health benefits. We select only prime specimens free from blemishes or damage, ensuring premium quality for both local markets and specialty food exporters. A remarkable ingredient that showcases Cambodia’s agricultural abundance.