Drumstick

resh from Cambodian groves, these distinctive drumsticks (moringa pods) offer a unique culinary experience with exceptional health benefits. Measuring 30-45cm in length, the vibrant green pods contain tender flesh and edible seeds prized in traditional medicine. Our drumsticks are harvested young for optimal tenderness, when the fibrous outer shell is still soft enough for consumption. The delicate, slightly sweet flavor with asparagus-like notes makes them perfect for soups, stews, and Ayurvedic preparations. Grown without chemical interventions, they naturally concentrate vitamins A and C, calcium, and potassium. Each pod is hand-selected for straightness and uniform thickness, ensuring even cooking. The interior gelatinous texture helps thicken dishes while providing plant-based protein. Carefully packaged to maintain moisture, these drumsticks represent Cambodia’s rich biodiversity and agricultural heritage. A superfood ingredient that adds both nutritional density and authentic flavor to health-conscious recipes.