Onion

A fundamental ingredient in Cambodian and international cuisines, our yellow onions are cultivated to deliver the perfect balance of pungency and sweetness. Grown to full maturity under the tropical sun, these bulbs develop multiple layers of crisp, juicy flesh protected by papery golden-brown skin. The careful curing process enhances their natural sugars while maintaining the characteristic aroma that forms the base of countless dishes. These versatile onions contain beneficial sulfur compounds and antioxidants, contributing both flavor and health benefits. Selected for uniform size and firmness, they offer excellent storage qualities when kept in proper conditions. Whether used raw in salads, caramelized for sauces, or as an aromatic base for soups and stir-fries, these onions deliver consistent performance. Grown using traditional methods that emphasize soil health and natural pest management, they represent authentic Cambodian agricultural quality.