Baby Potato

Harvested at their tender peak, these young potatoes offer a delicate texture and naturally sweet flavor that sets them apart from mature varieties. Their thin, edible skins and buttery yellow flesh require no peeling, preserving maximum nutrients and flavor. Grown in Cambodia’s rich agricultural regions, these petite potatoes absorb minerals from the volcanic soil, developing a distinctive taste profile. The small, uniform size (typically 2-4cm diameter) makes them perfect for roasting whole, adding to stews, or featuring in gourmet salads. Unlike larger potatoes, they cook quickly and evenly while maintaining a pleasing firmness. Packaged with care to prevent bruising, these baby potatoes are a favorite among chefs for their consistent quality and presentation value. Their natural creaminess enhances dishes without requiring heavy sauces or seasonings, making them a healthy choice for discerning consumers.